Tag: gel

An Introduction to Food Colloids

    An Introduction to Food Colloids The 2018 Food Colloids Conference was held this week at the University of Leeds in the UK. It was an amazingly well organized conference, and packed full of both interesting research and interesting people. It was a great opportunity to meet with like-minded researchers across academia and industry…
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Food Colloids Conference 2018

    The 17th Food Colloids Conference: Application of Soft Matter Concepts The Food Colloids Conferences is a biennial event concerning the physical chemistry of complex foods, with the aim to understand the interactions between food components to create multi-phase structures on different length scales. The conference aims to bring together leading international experts from…
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